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Test Code LAB10530 Allergen, Food Panel - IgE

Department

CHEMISTRY

Primary Collection Container

Gold (SST)

Alternate Collection Container

Yellow Microtainer SST

Transport

Serum refrigerated

Preferred Transport Temperature

Refrigerated

Processing

Clot for 30 min and centrifuge.

Stability

Refrigerated: 7 days

Frozen: 6 months

Minimum Testing Volume

0.5 mL per allergen.

Reference Range

<0.34 kU/L

Class 0 <0.10 kU/L Absent or ND

Class0 0.10 – 0.34 kU/L Very Low

Class I 0.35 – 0.69 kU/L Low

Class II 0.70 – 3.49 kU/L Moderate

Class III 3.50 – 17.49 kU/L High

Class IV 17.5 – 52.49 kU/L Very High

Class V 52.50-99.99 kU/L Very High

Class VI >100.0 kU/L Very High

Methodology

Chemiluminescent Immunometric Assay

Performed

Monday, Wednesday, and Friday

Reported

2-3 days

CPT Codes

86003 × 11, 82785

Additional Information

Allergens in panel:

Allergen Clam

Allergen Cod

Allergen Corn/Maize

Allergen Egg White

Allergen Milk

Allergen Peanut

Allergen Scallop

Allergen Shrimp

Allergen Soybean

Allergen Walnut

Allergen Wheat

IgE