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Test Code MISC2MAYOFPCYE Pepper Cayenne (Capsicum frutescens) IgE

Method Name

Enzyme Immunoassay (EIA)

Reporting Name

Pepper Cayenne IgE

Specimen Type


Specimen Required

Draw blood in a plain, red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL serum refrigerated in a plastic vial.

Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  28 days

Reject Due To

Hemolysis: NA
Thawing: Warm OK; Cold OK
Lipemia: Mild OK; Gross reject
Icterus: NA
Other: NA

Reference Values

<0.35 kU/L


Day(s) and Time(s) Performed

Monday through Friday

Performing Laboratory

Viracor Eurofins

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information


LOINC Code Information

Test ID Test Order Name Order LOINC Value
FPCYE Pepper Cayenne IgE 11188-0


Result ID Test Result Name Result LOINC Value
Z3096 Pepper Cayenne IgE 11188-0
Z3097 Class 15926-9